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Title details for A Visual Guide to Sushi-Making at Home by Hiro Sone - Available

A Visual Guide to Sushi-Making at Home

by Hiro Sone
Lissa Doumani
ebook
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From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!
 
This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
 
“The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly
 
“The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
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Publisher: Chronicle Books LLC

OverDrive Read

  • ISBN: 9781452130392
  • Release date: April 15, 2014

EPUB ebook

  • ISBN: 9781452130392
  • File size: 13881 KB
  • Release date: April 15, 2014
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Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!
 
This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
 
“The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly
 
“The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
Expand title description text
Cooking & Food Reference Nonfiction