Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for The GMO Deception by Sheldon Krimsky - Available

The GMO Deception

by Sheldon Krimsky
Jeremy Gruber
ebook
Read a sample Read a sample
Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying.
This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health advocates. Collectively, they address such questions as:
Are GM foods safe and healthy for us?
Will GM food really solve world hunger?
Who really controls the power structure of food production?
Are GM foods ecologically safe and sustainable?
Why is it so difficult to get GM foods labeled in the US?
What kinds of regulations and policies should be instituted?
How is seed biodiversity, of lack thereof, affecting developing countries?
Should animals be genetically modified for food?
How are other countries handling GM crops?
Ultimately, this definitive book encourages us to think about the social, environmental, and moral ramifications of where this particular branch of biotechnology is taking us, and what we should do about it.
Expand title description text
Publisher: Skyhorse

OverDrive Read

  • ISBN: 9781629140209
  • Release date: June 3, 2014

EPUB ebook

  • ISBN: 9781629140209
  • File size: 2122 KB
  • Release date: June 3, 2014

Formats

OverDrive Read
EPUB ebook

subjects

Essays Health & Fitness Science Nonfiction

Languages

English

Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying.
This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health advocates. Collectively, they address such questions as:
Are GM foods safe and healthy for us?
Will GM food really solve world hunger?
Who really controls the power structure of food production?
Are GM foods ecologically safe and sustainable?
Why is it so difficult to get GM foods labeled in the US?
What kinds of regulations and policies should be instituted?
How is seed biodiversity, of lack thereof, affecting developing countries?
Should animals be genetically modified for food?
How are other countries handling GM crops?
Ultimately, this definitive book encourages us to think about the social, environmental, and moral ramifications of where this particular branch of biotechnology is taking us, and what we should do about it.
Expand title description text
Essays Health & Fitness Science Nonfiction