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Title details for Slice & Bake Cookies by Elinor Klivans - Available

Slice & Bake Cookies

by Elinor Klivans
Yunhee Kim
ebook
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"Klivans rounds up all the freezer cookies she can think of and hands them to us in one very tempting package . . . You'll find all your favorites here." —Kitchn
For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares fifty recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes. From classics such as old-fashioned oatmeal raisin cookies and Linzer hearts to modern takes on savory cookies and crackers, the recipes collected here fit the bill for any impromptu get-together. With a rundown of ingredients and baking equipment—plus tips on decorating, serving, storing, and even shipping—freshly baked, warm-from-the-oven cookies will always be on hand.
"The bible of slice-and-bake cookies." —The Dallas Morning News
"Many recipes have built-in kid appeal and are easy enough for any child adept at Play-Doh to help with measuring, mixing or shaping the rolls. Little ones may just like to help with decorating." —Chicago Tribune
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Publisher: Chronicle Books LLC

OverDrive Read

  • ISBN: 9781452124438
  • Release date: October 12, 2021

EPUB ebook

  • ISBN: 9781452124438
  • File size: 6520 KB
  • Release date: October 12, 2021
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Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

"Klivans rounds up all the freezer cookies she can think of and hands them to us in one very tempting package . . . You'll find all your favorites here." —Kitchn
For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares fifty recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes. From classics such as old-fashioned oatmeal raisin cookies and Linzer hearts to modern takes on savory cookies and crackers, the recipes collected here fit the bill for any impromptu get-together. With a rundown of ingredients and baking equipment—plus tips on decorating, serving, storing, and even shipping—freshly baked, warm-from-the-oven cookies will always be on hand.
"The bible of slice-and-bake cookies." —The Dallas Morning News
"Many recipes have built-in kid appeal and are easy enough for any child adept at Play-Doh to help with measuring, mixing or shaping the rolls. Little ones may just like to help with decorating." —Chicago Tribune
Expand title description text
Cooking & Food Nonfiction