Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Luscious Creamy Desserts by Lori Longbotham - Available

Luscious Creamy Desserts

by Lori Longbotham
France Ruffenach
ebook
Read a sample Read a sample
Dozens of dessert recipes filled with melt-in-your-mouth goodness and tantalizing texture combinations!
These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of Luscious Chocolate Desserts and others in the popular cookbook series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture—but also contrast it with crisp additions of pralines, cookies, and nuts.
For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding, Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Crème are just a few of the inventive goodies that are sure to delight friends, family, and guests.
Expand title description text
Publisher: Chronicle Books LLC

OverDrive Read

  • ISBN: 9781452123950
  • Release date: October 12, 2021

EPUB ebook

  • ISBN: 9781452123950
  • File size: 8334 KB
  • Release date: October 12, 2021

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Dozens of dessert recipes filled with melt-in-your-mouth goodness and tantalizing texture combinations!
These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of Luscious Chocolate Desserts and others in the popular cookbook series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture—but also contrast it with crisp additions of pralines, cookies, and nuts.
For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding, Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Crème are just a few of the inventive goodies that are sure to delight friends, family, and guests.
Expand title description text
Cooking & Food Nonfiction