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Title details for Luscious Lemon Desserts by Lori Longbotham - Available

Luscious Lemon Desserts

by Lori Longbotham
Alison Miksch
ebook
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A cookbook for lemon lovers with more than seventy "mouthwateringly irresistible" dessert recipes (Publishers Weekly).
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts.
These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit.
"Longbotham's splendid recipes are as fresh, bright, and zesty as the fruit she celebrates." —Dorie Greenspan, author of Baking with Julia
"This author knows her lemons and how to make them shine." —San Francisco Chronicle
"When life hands you lemons, lunge for this book!" —Tish Boyle, author of Diner Desserts
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Publisher: Chronicle Books LLC

OverDrive Read

  • ISBN: 9781452123943
  • Release date: October 12, 2021

EPUB ebook

  • ISBN: 9781452123943
  • File size: 6199 KB
  • Release date: October 12, 2021
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Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

A cookbook for lemon lovers with more than seventy "mouthwateringly irresistible" dessert recipes (Publishers Weekly).
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts.
These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit.
"Longbotham's splendid recipes are as fresh, bright, and zesty as the fruit she celebrates." —Dorie Greenspan, author of Baking with Julia
"This author knows her lemons and how to make them shine." —San Francisco Chronicle
"When life hands you lemons, lunge for this book!" —Tish Boyle, author of Diner Desserts
Expand title description text
Cooking & Food Nonfiction